![]() ![]() ![]() I started off on Led Zeppelin, Hendrix, Cream, and Black Sabbath when I was 12. I was getting into skateboarding and surf stuff in middle school, so I started listening to Dick Dale. It was a weird bend of Guns and Roses and Louis Louis. My dad was really into oldies like the Beatles, oldies radio…all the 50s Doo-wop and 60s hits, all up into the sort of psychedelic stuff. My mom was actually super into hair metal, which is pretty rad, like Thin Lizzy. What did your parents listen to around the house? It’s a normal, small town…suburban style. So, you grew up in Laguna Beach – what was that like? I know a little about beer, but I’m definite not a…beer dude, you know? 2012 alone has seen the release of three new LPs (that you kind of have to listen to), Hair, a collaboration with Tim Presley of White Fence, a recorded album with his touring band, Slaughterhouse, and Ty’s own record – Drag City’s Twins, out today. Then came Melted, followed by last year’s Goodbye Bread. The track came from Ty’s sophomore endeavor Lemons, released in 2009. I first found out about Ty Segall when I heard “Cents” – I was really into it. (“I’m going to say no thank you to the Kelso Pilsner,” he says after a sip.) Since I clearly lack any knowledge or natural skill in beer description/terminology, I’ll leave you with Ty’s top three: the Weihenstephan Wheat Beer, followed by the Captain Lawrence Liquid Gold and the Old Speckled Hen. So, basically, I put 12 different kinds of beers in Ty’s face, and between questions, he had a taste and told us what he thought. And when I was asked to go “beer tasting” with Ty Segall, in my mind it involved an imaginary beer expert, casually walking us through the drafts, educating us on the grand history and process of beer making. Eat & Drink Featured Music NYC Photos 0 12 min readĪll words: Ryma Chikhoune, all photos: Alyssa Lesser
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